Revista de Economia e Sociologia Rural
https://www.revistasober.org/journal/resr/article/5dd570120e8825f465c8fca6
Revista de Economia e Sociologia Rural
Artigo original

MUDANÇA ESTRUTURAL NA INDÚSTRIA ALIMENTAR: UM SURVEY SOBRE TENDÊNCIAS À CONCENTRAÇÃO

Nilson M. de Paula

Downloads: 1
Views: 668

Resumo

Este artigo trata das mudanças ocorridas na indústria alimentar mundial com ênfase específica na evolução recente da União Européia. A mudança estrutural em curso nessa indústria tem sido profundamente afetada pelo processo de globalização, principalmente em termos de integração das áreas e mudanças institucionais as quais tem criado um ambiente favorável para o aumento do comércio e investimento. A análise contém um survey da literatura recente sobre padrão de transformação afetando a indústria alimentar à luz das novas condições de concorrência e acesso a mercado. O argumento básico é de que a mudança estrutural na indústria alimentar mundial rumo à concentração está associado às tendências gerais do comércio e investimento direto estrangeiro, além da integração de mercado, o surgimento das marcas próprias no segmento varejista e finalmente as estratégias de marketing e inovação adotadas pelas firmas.

Palavras-chave

Indústria alimentar, mudança estrutural, mercado alimentar europeu

Referências

CASTRO A. C. "Tendências do agribusiness brasileiro e o papel do sistema de transportes intermodal", mimeo, convênio CAPES/ MARE/CNPq/FINEP- CPDA/UFRRJ, Rio de Janeiro, 1998.

DUNNING, J. "Reevaluating the benefits offoreign direct investment", Discussion Paper 188, in Intemational Investment and Business Studies, Department of Economics, University of Reading, series B, Vol. VII, 1994.

DUNNING J. and NARULA "Developing Countries versus Multinational in a Globalizing world: the dangers of falling behind" Discussion Paper, Department ofEconomics, University of Reading, 1996.

GILPIN J. and B. TRAILL "Small and medium food manufacturing enterprises in the EU: a cross-country synthesis", Discussion Paper no. 11 in "Structural Change in the European Food Industries", 1995.

GRUNERT, K. et alii "A framework for analysing innovation in the food sector" in TRAILL, B. and K. GRUNERT, eds, "Product and process innovation in the food industry", Blackie Academic & Professional, p 1-37, 1998.

HENDERSON, D. R. et alii "Intemational commerce in processed foods: patterns and curiosities", in "Global Markets for processed foods: theoretical and practical issues", edited by Pick, D.H., Henderson, D.R, Kinsey, J. and Seldon, I.M., Westview Press, 1998.

HOEKMAN, B.M. and M.M. KOSTECKI "The Political Economy of the World Trading System: from GATT to WTO", Oxford University Press, N. York, 1996.

KUHL R. "The completion of the internal European market and strategies of agrobusiness firms", in Agribusiness, Vol. 8, no 3, p.261-272, 1996.

LINDA, R. "The European agro-food system", by Organization and Performance of World Food Systems, NC-194, 1993.

LIPSEY, R.G "Globalization and national government policies: an economist' s view", in "Governments, globalization and international business", edited by Dunning J., Oxford University Press, New York, 1997.

OUSTAPASSIDIS, et alii "A review of some preliminary data relating to structural change within the European food industries and factors affecting it", Discussion Paper no 9, in "Structural change in the European food Industries", 1995.

RUGMAN, A.M. "Foreign direct investment and internalization in processed foods", in "Global markets for processed: theoretical and practical issues", ed. by Pick, D.H., Henderson, D.R., Kinsey,J. and Seldon, I.M., Westview Press, 1997.

RUSSO D. M. and E.W. McLaughlin "The year 2000: a food industry forecast", in Agribusiness, Vol 8, no 6, p. 493-506, 1992.

STRANGE. S "An International Political Economy perspective" in "Governments, globalization and international business", edited by Dunning J., Oxford University Press, New York, p. 132-145, 1997.

THE ECONOMIST "Survey, The Food industry", December 4th, 1993.

THE ECONOMIST "Kingfisher's new song", April 24th, p. 87, 1999.

TRAILL B. J. GOMES "Trade, foreign investment and competitiveness in the European Food industries", Discussion Paper nol in "Structural Change in the European Food Industry", 1994.

TRAILL , B. "Price and non-price competition and market structure in the Single European Market", Discussion Paper no 2, in "Structural Change in the European food industries", 1994.

TRAILL, B. "Globalisation in the food industry?", Discussion Paper, no 26, in "Structural change in the European food industries", 1994.

TRAILL, B. "Structural Changes in the European food industry: consequences for competitiveness" in "Competitiveness in the food industry", edited by W. Bruce Traill and Eamonn Pitts, p. 35-57 Blackie Academic & Professional, 1998.

5dd570120e8825f465c8fca6 resr Articles
Links & Downloads

resr

Share this page
Page Sections